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The Brindisi production site is located strategically close to the port, allowing the unloading of raw cane sugar directly from ships to the site through conveyor belts that connect the port and the refinery.

The plant is the only one of its kind in Italy and the second in Europe. The theoretical production capacity reaches “450 thousand” tons of sugar per year.

Processing is active 365 days a year, unlike the beet harvesting period, which is limited to a maximum of three months.